I came across this article and I'm not convinced, particularily by the Duke 2009 study... There's a lot of scope for experimental error in that and I just can't get behind it.
Although the whole notion is pretty interesting so I'm gonna post it up anyway
http://www.stumbleupon.com/su/74NMay/www.alternet.org/food/154418/is_gluten_ruining_your_health_(or_are_we_way_too_paranoid)/
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