Flapjacks
Makes 9-12
- 225g butter,
- 225g light brown sugar
- 2tbsp golden syrup
- 350g rolled oats (jumbo oats)
Preheat the oven to 150 C and grease a 9" square tin
Melt the butter with the sugar and syrup in a saucepan over a medium-low heat,
stirring to avoid sticking and burning until the butter has melted completely
Remove from the heat and stir in the oats,ensuring they are well coated in the mixture
Spoon the mixture into the prepared tin and press down with the back of a spoon
Bake for 40-45 minutes, until golden on the top
Cool completely then cut into squares with a knife and remove from the tin (being careful not to break them up)
Enjoy with a glass of cold milk!
Also, if there are crumbs left over they make fantastic granola for your morning yoghurt!
Photo credits go to Arctic Garden Studio
Photo credits go to Arctic Garden Studio